Shogayaki with mashed potato and misoshiru soup
Shogayaki with mashed potatoFor today, my food trip Friday is healthy but cheap recipes. This morning I cooked shogayaki with misoshiru soup, mashed potatoes and fresh tomato for our side dish. I love preparing delicious wink! meals that provide the best possible nutrition for my family, I also cooked most of our meals from scratch grin!
Join us here at Food Trip Friday!
Happy blogging!!!
FC
Clarissa of Kizuna
13 comments:
Ang sarap ng shogayaki mo,Momy Jac!!I just cooked shogayaki for my alaga last week!Yummy!!\(^0^)/
Home cooked meals will always be the best!
My Food Trip Friday entry is posted here. Happy weekends!
Sis you have to teach me that shogayaki! I always have that in my fridge so dapat maluto na at magawang shogayaki!
shogayaki is one of my fave lunches at my university's shokudo. cheap and healthy! ;-)
I am not familiar with this treat. But looking at it, I will never mind just to be able to taste it ;)
I agree with Jenn, home-cooked meals are still the best. Your featured food is interesting, pa-share naman ng recipe. I am learning how to cook simple Japanese food eh.
We Ate This!
Woww that really sounds healthy! i would surely love to eat that.
Happy Friday!
yummy naman! I envy you for being able to cook from scratch, ako umaasa sa mga instant mix! :D
Hello Mommy Jac,thanks for dropping by!Have a great weekend to you and your family!^_^
Looks yummy! I love Japanese food. Are ingredients in Japan costly?
Hi. It's my first time here.
That looks delicious and healthy. Haven't tried some of that. Hope I will soon.:)
Thank you EastCoastLife. Mostly the ingredients here are not that expensive.It depends on the grocery store.
It's Saturday once again--busy na naman ang mga Mums!Have a great weekend to you and your family!^_^
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