Shogayaki with mashed potato and misoshiru soup
For today, my food trip Friday is healthy but cheap recipes. This morning I cooked shogayaki with misoshiru soup, mashed potatoes and fresh tomato for our side dish. I love preparing delicious wink! meals that provide the best possible nutrition for my family, I also cooked most of our meals from scratch grin!
Join us here at Food Trip Friday!
Clarissa of Kizuna