food trip Friday-Soba





Soba

Soba is a type of thin Japanese noodle made from buckwheat flour. It is served either chilled with a dipping sauce, or in hot broth as a noodle soup. Moreover, it is common in Japan to refer to any thin noodle as soba in contrast to udon which are thick noodles made from wheat.

Like many Japanese noodles, soba noodles are often served drained and chilled in the summer, and hot in the winter with a soy-based dashi broth. Extra toppings can be added onto both hot and cold soba. Toppings are chosen to reflect the seasons and to balance with other ingredients.
wikipedia
Happy weekend everyone join us here in Food trip Friday..

10 comments:

luna miranda said...

i usually eat hot soba...haven't tried the chilled version yet. thanks for sharing.

Jade aka MommaWannabe said...

I love soba, actually I love most japanese food. Girl, did you stop eating sushi when you got pregnant?

Sunshine4Life said...

Hi Jac, sarap nyan! But i prefer to pour out the water before mixing them. hehehe Am not very much fun with soup but noodles yes yes yes kahit anong anong klase ng noodles.

Happy weekend!

Arlene
http://arlenecollado.com/2010/01/14/ftf-25-baked-macaroni/

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♥Willa♥ said...

I don't think I'm going to like the chilled noodle. I always prefer it hot as a soup.

Enchie said...

Like Luna I love Soba, pero mukhang iba yung version ng kinakain ko dito sa Pinas.

Clarissa said...

My family loves soba,both hot or chilled.Buti na lang walang soba allergy mga anak mo,Mommy Jac.Some of my nieces here have soba allergy.

Have a great weekend,Mommy Jac!!^_^

Bambie dear ★ said...

soba is also great for diet =) happy weekends momsie

Anya said...

i didn't know that you can eat soba chilled, that's new to m, thanks for the info.

Kero said...

i lurrve yaki soba!

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