food trip Friday- creme caramel (leche flan)



Leche flan is a Filipino dessert that I grow up on. In the Philippines flan is known as Leche Flan—literally milk flan—a heavier version of the Spanish flan made with more egg yolks. Leche Flan is usually steamed over an open flame or stove top, although rarely it can also be seen baked. Leche Flan is a staple in all celebratory feasts to the point where it is almost mandatory.


Heart shape creme caramel (leche flan)

Join us here in Food trip Friday!! Have a great weekend :)

5 comments:

Bambie dear ★ said...

hisashiburi na rin pala ako kumain ng leche flan.. i tried making one pero palpak naman =( mukhang sarap nyan, para kay hubby ba? love it

♥Willa♥ said...

Sweet naman ng Leche Flan mo, as in literally and theoretically sweet! Creme Caramel ba ang english terms niyan, dito kasi tawag nila eh Egg Custard, but whatever they call it, it's always my favorite dessert!
FoodTripFriday

chubskulit said...

Oh wow, this is one of my husband's favorite.

Have a happy Holidays Food Trippers

Seiko said...

Gosh nakakalaway naman ang letche plan na eto Mare. It looks so delicious.

Clarissa said...

I love your haeart shaped leche flan,Mommy Jac!!Parang reminder sa akin na to make one for the kids.Yours looks great!!^_^

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