food trip Friday-crispy maruya

Crispy Maruya { Banana Fritters Asian style}

5/8 cup all-purpose flour
1 pinch salt
1 teaspoon baking powder
6 ripe bananas
3 tablespoons white sugar
oil for frying

~Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C).
~Sift the flour, salt, and baking powder into a medium bowl.
~In a separate bowl, mix together the bananas and sugar. Gradually mix flour mixture into bananas, stirring until well combined.
~Drop batter by spoonfuls into hot oil and cook turning once until browned 2 to 8 minutes. Drain on paper towels.

Join us here in Food Trip Friday. Happy weekend :p


shydub said...

Uyyy sis nakakamis naman ang maruya mo, I miss the banana q, turon at iba pa. Buti nman mn saging diyan angsarap nmn niyan.

Arlene said...

Uy maruya! I used to sell that during basketball league in my cousin's hometown. masarap yan! great with coke.

Happy food tripping, Jac!

Lynn said...

I remember having maruya for merienda when I was a child. Been a long time. Hope to make one to share w/ my daughter.

FoodTripFriday said...

Maruya,yummy meryenda every afternoon,galing mo naman gumawa.

santhy said...

Loves it..lekker.

Lulu said...

if only i can find the banana like the ones in Pinas... hahayyy sarap ng maruya at ice candy... i remember my elementary years... yan lagi tinda during recess

Jay - agent112778 said...

oo nga nakakamiss yan, magawa nga minsan

my entry is here

Great day for us Food Weekenders:)

Thanx for the Visit :)

Seiko said...

Maruya!Wow!Ang tagal ko ng hindi nakakain nyan!Miss ko na yan!:D

mimilanie said...

sarap! try ko magluto ng maruya tomorrow. thanks for the recipe ate!

Clarissa said...

hhoisst!!Saan ka nakakuha ng saging dito?Ba't dito sa amin wala!!(T_T)waahh!!Looks yummy for me pa naman!!\(^0^)/

luna miranda said...

all these food photos are making me hungry! i wish i can have some maruya right now!:P

ryliej said...

Nakakamiss ang maruya!

Here's my ala Cocina de Mexicana entry

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