Good and healthy foods to share here in Food Trip Friday.
For the Ingredients:
*Thinly sliced (bacon cut) of beef loin cut into 1 and 1/2 inch length pieces.
*potatoes cut into quarters.
*carrots sliced into circle.
*1 onion cut into wedges.
*1/2 shirataki noodles.
*2 1/2 Dashi soup.
*2 to 3 tablespoon of Mirin.
*2 to 3 tablespoon of sugar
*4 to 5 tablespoon of kikoman soy sauce.
How to cook:
Heat 1 tbsp of vegetable oil in a deep pot and saute beef quickly on high heat. Add onion, carrot, potato, and shirataki noodles. in the pan and saute together. Pour Dashi soup stock and bring to a boil. Turn down the heat to low and skim off any foam or impurities that rise to the surface. Simmer until potatoes are softened. Add sugar and Mirin and put a drop-lid. Simmer for about 5 minutes and add soy sauce. Simmer until the liquid are almost gone.
One of the most popular potato dishes here in Japan is niku jaga.They really love this dish and my family crave it if they don't it eat it for a week!
Share you food with us here in Food Trip Friday.
Rossel of Kusina ko