Crispy Maruya { Banana Fritters Asian style}
INGREDIENTS
5/8 cup all-purpose flour
1 pinch salt
1 teaspoon baking powder
6 ripe bananas
3 tablespoons white sugar
oil for frying
DIRECTIONS
~Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C).
~Sift the flour, salt, and baking powder into a medium bowl.
~In a separate bowl, mix together the bananas and sugar. Gradually mix flour mixture into bananas, stirring until well combined.
~Drop batter by spoonfuls into hot oil and cook turning once until browned 2 to 8 minutes. Drain on paper towels.
Join us here in Food Trip Friday. Happy weekend :p
12 comments:
Uyyy sis nakakamis naman ang maruya mo, I miss the banana q, turon at iba pa. Buti nman mn saging diyan angsarap nmn niyan.
Uy maruya! I used to sell that during basketball league in my cousin's hometown. masarap yan! great with coke.
Happy food tripping, Jac!
I remember having maruya for merienda when I was a child. Been a long time. Hope to make one to share w/ my daughter.
Maruya,yummy meryenda every afternoon,galing mo naman gumawa.
Loves it..lekker.
if only i can find the banana like the ones in Pinas... hahayyy sarap ng maruya at ice candy... i remember my elementary years... yan lagi tinda during recess
oo nga nakakamiss yan, magawa nga minsan
my entry is here
Great day for us Food Weekenders:)
Thanx for the Visit :)
Maruya!Wow!Ang tagal ko ng hindi nakakain nyan!Miss ko na yan!:D
sarap! try ko magluto ng maruya tomorrow. thanks for the recipe ate!
hhoisst!!Saan ka nakakuha ng saging dito?Ba't dito sa amin wala!!(T_T)waahh!!Looks yummy for me pa naman!!\(^0^)/
all these food photos are making me hungry! i wish i can have some maruya right now!:P
Nakakamiss ang maruya!
Here's my ala Cocina de Mexicana entry
Post a Comment